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OUSL Diploma in Food Science 2026/2027 – Apply Online

The Open University of Sri Lanka has invited online applications for the Diploma in Food Science programme for the academic year 2026/2027.

The programme is conducted by the Department of Chemistry, Faculty of Natural Sciences. It is designed for school leavers, individuals seeking employment in the food industry and employees who wish to improve their knowledge and practical skills in food science.

⚡ Quick Information

🏛️ Institution: The Open University of Sri Lanka
🏢 Faculty: Faculty of Natural Sciences
🔬 Department: Department of Chemistry
📘 Programme: Diploma in Food Science
🎓 SLQF Level: Level 3
📅 Academic Year: 2026/2027
⏳ Duration: One Academic Year
📚 Programme Credits: 30 Credits
🗣️ Medium: English
💰 Course Fee: LKR 106,600
💳 Application/Registration Fee: Rs. 500
🌐 Application Method: Online
📅 Applications Open: 28 August 2026
🔴 Closing Date: 25 September 2026

English Notice

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About the Programme

The Diploma in Food Science introduces the basic scientific principles used in the food industry and their practical applications.

It provides essential knowledge and skills related to food composition, food microbiology, food processing, preservation, quality assurance and modern applications in the food industry.

The programme is offered at Level 3 of the Sri Lanka Qualifications Framework.

Who Can Apply?

The programme is suitable for:

  • School leavers with relevant GCE Advanced Level qualifications
  • Individuals seeking employment in the food industry
  • Employees already working in food or food-related industries
  • Applicants holding relevant vocational qualifications
  • Individuals interested in food quality, safety and nutrition

Admission Requirements

Applicants should possess one of the following qualifications:

  • Three passes at the GCE Advanced Level examination in the Science stream, including Chemistry

OR

  • Three passes at the GCE Advanced Level examination in the Technology stream, including Biosystems Technology

OR

  • Relevant Foundation or Advanced Certificate qualifications in Science, including Chemistry, offered by the Open University of Sri Lanka

OR

  • An NVQ Level 4 qualification in Food Science, Food Technology or a relevant field, as indicated in the current programme flyer

OR

  • GCE Advanced Level studies in the Science stream together with at least three years of relevant experience in the food or food-related industry

OR

  • An equivalent or higher qualification acceptable to the Senate of the Open University of Sri Lanka

Final admission eligibility will be determined by the University.

Programme Content

Semester 1

  • Chemistry and Biology for Food Science
  • Introduction to Food Science and Constituents of Food
  • Food Microbiology and Food Spoilage
  • Basic Mathematics and Statistics for Food Science

Semester 2

  • Laboratory Sessions in Food Science
  • Food Preservation and Processing
  • Quality Assurance in Food Industry
  • Novel Applications in Food Industry

All courses offered under the programme are compulsory.

Credits and Practical Training

The programme consists of 30 credits, representing approximately 1,500 notional learning hours.

Laboratory sessions and the relevant case study component account for approximately 400 practical hours.

Programme Fee

The official OUSL programme page displays a course fee of LKR 106,600.

The current programme flyer lists an application or registration fee of Rs. 500.

The University also lists separate registration, facilities, library, tuition and laboratory fee components. Applicants should follow the amount and payment instructions generated through the official online application system.

The tuition fee may be payable in two instalments:

  • First instalment: 60%
  • Second instalment: 40%

How to Apply

  1. Visit the official online application portal.
  2. Select the Diploma in Food Science programme.
  3. Read the programme instructions carefully.
  4. Complete the online application using accurate personal and educational information.
  5. Pay the applicable fee according to the official payment instructions.
  6. Retain the application confirmation and payment receipt.

Online application portal:

https://ou.ac.lk/dipfoodsc

Closing Date

Online applications must be submitted on or before 25 September 2026.

Late or incomplete applications may not be accepted.

Contact Information

Academic Coordinator – Diploma in Food Science

Telephone: 011 231 9966
Email: difs@ousl.lk

Programme Coordinators

Telephone: 011 288 1450 / 011 288 1371 / 011 288 1404
Extension: 3205
Email: drkul@ou.ac.lk / mnzoy@ou.ac.lk

Official Programme Page

Diploma in Food Science

Applicants should refer to the official programme page and online application portal for the latest fee, eligibility and payment instructions.

Source Note:

This information has been prepared with reference to the official advertisement and relevant institutional sources. Applicants are advised to verify all details from the official source before applying.

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